Azar Roasted Unsalted Granulated Peanut Topping, 3.5 Pounds, 6 Per Case

Versatile Topping : Perfect for sprinkling on salads, vegetables, side dishes, or desserts like ice cream. Unique Coating : Use to coat meats and fish for extra flavor and texture.

Uses

Salad and vegetable topping: Sprinkle over green salads, steamed vegetables, slaws, and grain bowls for a crunchy, protein-rich finish without added sodium.
Ice cream and dessert garnish: Add to sundaes, frozen yogurt, milkshakes, cakes, brownies, and puddings for roasted peanut texture and flavor.
Meat and fish coating: Press onto chicken breasts, pork chops, shrimp, or white fish before baking or pan-frying for a nutty, crispy crust.
Baking ingredient: Fold into cookie dough, brownie batter, or bread rolls, or use as a topping for banana bread and muffins before baking.
Stir-fry and noodle garnish: Finish pad thai, lo mein, or vegetable stir-fries with a generous handful for authentic peanut crunch.

Who Would Benefit

• Food service operators and restaurant kitchens needing a bulk, unsalted peanut topping for consistent daily use
• Bakeries and ice cream shops looking for a ready-to-sprinkle garnish with no prep required
• Home cooks managing sodium intake who want full peanut flavor without added salt
• Caterers and event planners stocking topping bars or dessert stations
• Health-conscious snackers adding plant-based protein and crunch to meals and treats

Product Highlights

• Unsalted, dry-roasted granulated peanuts with no added seasonings
• 3.5-pound container size, six per case for a total of 21 pounds
• Granulated texture sprinkles evenly and adheres well to coatings and toppings
• Ready to use straight from the container with no chopping or preparation needed
• Suitable for both sweet desserts and savory entrees
• Bulk case packaging ideal for food service, bakeries, and high-volume kitchens

Application Areas

Ice cream parlors and frozen yogurt shops can station these granulated peanuts at topping bars where customers expect a classic crunch. Bakery production lines benefit from the consistent granule size, which distributes evenly over iced cakes, glazed donuts, and pastry surfaces without clumping. In restaurant kitchens, the topping works as a breading component for fried chicken, catfish, or tempura-style shrimp, and as a finishing garnish on Asian noodle dishes, stir-fries, and curries. Cafeteria and catering salad bars use it as a protein-forward topping option alongside croutons and seeds, especially where sodium-conscious selections are required.

Preparation & Use

Open the container and sprinkle directly; no cooking, toasting, or additional preparation is needed. For coatings, press the granules onto protein surfaces that have been lightly brushed with oil or egg wash before baking or frying. When using as a baking topping, apply during the last few minutes of oven time or after baking to preserve crunch. Seal the container between uses to maintain freshness and prevent the peanuts from absorbing ambient moisture.