Azar Slice Blanched Almond, 2 Pounds, 3 Per Case

These raw sliced almonds are ready to eat and perfect for baking, cooking, snacking, or garnishing . Use them in trail mixes, desserts, salads, baked goods, cereals, or as an ice cream topping.

Uses

Baking: Fold into cake batters, cookie doughs, and tart shells, or press onto crusts and loaf tops before baking for a golden, crunchy finish.
Salad and grain bowls: Scatter over green salads, quinoa bowls, and rice pilafs to add crunch and subtle nut flavor without heavy dressings.
Dessert garnish: Top ice cream sundaes, puddings, parfaits, and fruit tarts with a handful of slices for texture and visual contrast.
Trail mix and snack blends: Combine with dried fruit, seeds, and chocolate chips for a lightweight mix that travels well and satisfies between meals.
Cereal and oatmeal: Sprinkle over cold cereal, granola, or hot oatmeal to boost protein and add a satisfying bite.
Entree crusting: Press onto fish fillets, chicken breasts, or tofu before pan-frying or baking for a crisp, nutty crust.

Who Would Benefit

• Commercial bakeries needing pre-sliced almonds in bulk for consistent production
• Restaurants and cafes that garnish desserts, salads, and entrees with almond toppings
• Caterers preparing large-batch recipes where prep time matters
• Retail grocers stocking a versatile ingredient with broad shopper appeal
• Home cooks who bake or entertain frequently and want a ready-to-use almond slice on hand

Product Highlights

• Raw blanched sliced almonds, skins removed for uniform color and mild flavor
• Ready to use with no soaking, peeling, or slicing required
• Kosher certified for dietary program compliance
• 2-pound bags, 3 per case, 6 pounds total bulk supply
• Thin, even slices that coat and garnish consistently

Serving Ideas

Layer sliced almonds over a buttercream cake before the frosting sets so the slices adhere in an even ring around the sides. Stir them into yogurt with honey and fresh berries for a quick breakfast with crunch. Press a band of slices around the edge of a cheese board to pair with soft cheeses, dried apricots, and crackers. For a simple appetizer, toast the slices in a dry skillet until lightly golden and scatter them over brie crostini with fig jam.

Preparation & Use

These almonds are ready to eat straight from the bag. For deeper flavor, toast the slices in a dry skillet over medium heat for two to three minutes, stirring frequently, until fragrant and lightly golden. Cool on a plate before using as a garnish so they stay crisp. Store opened bags in an airtight container in a cool, dry place; refrigeration extends freshness for longer storage periods.