Azar Whole Raw Shelled Pistachio, 2 Pounds, 3 Per Case, 6 Pounds Total

Add vibrant green color and rich, nutty flavor to your kitchen with Azar Whole Raw Shelled Pistachios. These premium, unsalted pistachios are 80% whole kernels—shelled and ready to use right out of the package. With no added salt and just one ingredient (pistachios), they give you full control over seasoning and flavor in every dish you create.

Each case includes three 2-pound bags for a total of 6 pounds, making this an excellent choice for anyone who needs bulk quantities of high-quality shelled pistachios without the hassle of cracking shells.

Uses

• Baking – fold into cookies, cakes, biscotti, and breads for color and crunch
• Confectionery – coat chocolates, create pistachio bark, or garnish truffles
• Savory cooking – toss into rice pilafs, couscous, stuffing, or roasted vegetable dishes
• Salads – sprinkle over greens, grain bowls, or fruit salads for texture
• Custom nut blends – mix with other raw nuts for trail mix or party snacks
• Healthy snacking – enjoy straight from the bag, unsalted and all-natural

Who Would Benefit

• Professional kitchens and restaurants that need ready-to-use shelled pistachios in quantity
• Bakeries and confectionery shops looking for consistent green color and 80% whole-kernel quality
• Caterers preparing large-batch dishes where visual presentation matters
• Home cooks who buy in bulk and want unsalted, single-ingredient pistachios for custom seasoning

Serving Ideas

• Crush and crust salmon or chicken before pan-searing
• Blend into homemade pistachio butter or pesto
• Chop and sprinkle over hummus, baba ganoush, or yogurt dip
• Top ice cream, panna cotta, or rice pudding for a crunchy finish
• Toast lightly in a dry skillet and season with your favorite spices

Recipes

Pistachio-Crusted Chicken Tenders

Ingredients:

• 1 lb chicken tenders
• 1 cup Azar shelled pistachios, finely chopped
• ½ cup panko breadcrumbs
• 1 tsp garlic powder
• ½ tsp salt
• ½ tsp black pepper
• 2 large eggs, beaten
• 2 tbsp olive oil

Steps:

1. Combine chopped pistachios, panko, garlic powder, salt, and pepper in a shallow dish.
2. Dip each chicken tender into the beaten eggs, then press into the pistachio mixture, coating both sides.
3. Heat olive oil in a skillet over medium heat.
4. Cook tenders 3–4 minutes per side until golden and cooked through.
5. Serve with lemon wedges and your favorite dipping sauce.

Pistachio Rose Rice Pudding

Ingredients:

• ½ cup Arborio rice
• 4 cups whole milk
• ⅓ cup sugar
• 1 tsp rose water
• ¼ cup Azar shelled pistachios, roughly chopped
• Pinch of cardamom

Steps:

1. Bring rice and milk to a gentle simmer in a heavy saucepan, stirring often.
2. Cook 25–30 minutes until rice is tender and mixture thickens.
3. Stir in sugar, cardamom, and rose water; cook 2 more minutes.
4. Transfer to serving dishes and top with chopped pistachios.
5. Serve warm or chilled.

Typical Customer

Food-service buyers, bakery owners, and home cooks who need bulk, unsalted, ready-to-use shelled pistachios with high whole-kernel content for consistent appearance and minimal prep time.

Ingredients: Pistachios. Allergen Info: Processed in a facility that handles peanuts, tree nuts, milk, and egg. Store in a cool, dry place for optimal freshness.