Badia Sesame Seed Black, 16 Ounces, 6 Per Case
Badia Black Sesame Seeds bring a deeper, more robust flavor to your kitchen than traditional white sesame. Sourced from Sesamum Indicum, these premium seeds are naturally higher in protein and deliver a richer, nuttier taste that elevates everything from simple weeknight stir-fries to restaurant-quality presentations.
Uses
- Sprinkle over fish, salads, and baked breads for a crunchy, flavorful finish
- Stir into sauces and dressings for added depth and texture
- Coat sushi rolls and onigiri for authentic Asian presentation
- Toss into stir-fries and noodle bowls during the final minute of cooking
- Use as a garnish on soups, rice bowls, and vegetable dishes
Who Would Benefit
Home cooks who love Asian cuisine, professional chefs seeking a reliable pantry staple, meal preppers looking for nutrient-dense toppings, and anyone adding plant-based protein sources to their diet. The 6-case format is especially practical for restaurants, catering operations, and busy households that go through sesame seeds regularly.
Serving Ideas
- Toast lightly in a dry pan, then scatter over steamed broccoli or green beans
- Mix into rice with a splash of soy sauce and sesame oil for a quick side
- Blend into hummus or tahini for a darker, more intense dip
- Press onto the crust of homemade bread rolls before baking
- Shake over avocado toast with sea salt and chili flakes
Recipes
Black Sesame Dressing
Ingredients:
- 3 tbsp Badia Black Sesame Seeds
- 2 tbsp rice vinegar
- 1 tbsp soy sauce
- 1 tbsp honey or maple syrup
- 1 tsp toasted sesame oil
- ¼ cup neutral oil (canola or grapeseed)
- 1 tsp fresh ginger, grated
Steps:
- Toast the black sesame seeds in a dry skillet over medium heat for 2–3 minutes, stirring frequently, until fragrant.
- Grind half the seeds in a mortar or spice grinder; leave the rest whole for texture.
- Whisk together the ground and whole seeds, rice vinegar, soy sauce, honey, sesame oil, and ginger.
- Slowly drizzle in the neutral oil while whisking until the dressing is emulsified.
- Taste and adjust seasoning. Refrigerate in a sealed container for up to one week.
Typical Customer
Restaurant and food-service buyers stocking a reliable, case-quantity Asian pantry staple; home cooks who cook Asian-inspired meals frequently and prefer buying in bulk; health-conscious shoppers seeking plant-based protein and bold flavor without artificial additives.




Reviews
There are no reviews yet.