Diamond Baker’s Choice Medium Walnut Pieces, 30 lb

Diamond Baker’s Choice Medium Walnut Pieces bring California-grown quality straight to your kitchen. These medium-cut walnut pieces deliver a naturally sweet flavor and consistent size that commercial bakers and food professionals count on—ready to use with no prep required. Sourced from California walnut orchards and Kosher certified, they’re built for high-volume baking, cooking, and snack production where reliability and taste matter.

Uses

• Topping pastries, cakes, and cupcakes
• Mixing into cookie, brownie, and bread dough
• Creating granola and trail mix blends
• Adding crunch to salads and grain bowls
• Incorporating into savory coatings and crusts
• Healthy snacking straight from the case

Who Would Benefit

• Commercial bakeries needing consistent, bulk walnut pieces
• Restaurant kitchens looking for ready-to-use baking nuts
• Snack producers and granola manufacturers
• Caterers and food-service operators running large-batch menus
• Any operation that values California-grown, Kosher-certified ingredients in volume

Serving Ideas

• Scatter over frosted cakes and cinnamon rolls for a classic bakery finish
• Fold into pancake or waffle batter for extra texture and flavor
• Toast lightly and toss with oats, honey, and dried fruit for house-made granola
• Sprinkle over roasted vegetables or grain salads for a nutty crunch
• Blend into pesto as a wallet-friendly alternative to pine nuts

Recipes

Classic Walnut Brownies

Ingredients:

• 1 cup unsalted butter
• 2 cups granulated sugar
• 4 large eggs
• 1 cup unsweetened cocoa powder
• 1 cup all-purpose flour
• ½ tsp salt
• 1 tsp vanilla extract
• 1½ cups Diamond Medium Walnut Pieces

Steps:

1. Preheat oven to 350 °F. Line a 9×13 baking pan with parchment.
2. Melt butter and stir in sugar. Beat in eggs one at a time, then add vanilla.
3. Sift cocoa powder, flour, and salt into the wet mixture. Stir until just combined.
4. Fold in walnut pieces and spread batter evenly into the prepared pan.
5. Bake 25–30 minutes until a toothpick comes out with moist crumbs. Cool before cutting.

Typical Customer

Food-service buyers, bakery managers, and purchasing agents for restaurants, cafés, and snack manufacturers who need a dependable supply of medium walnut pieces in bulk. They value consistent piece size, California origin, Kosher certification, and a long 730-day shelf life for efficient inventory planning.