Baker s Select Almond Natural Sliced, 5 Pound, 1 Per Case

With a rich, crunchy taste and delicate flavor, our versatile Sliced Almonds are perfect in both savory and sweet creations.

Uses

Baking and desserts: Layer onto cakes, tarts, cookies, and pastries for a golden, crunchy topping that holds its texture after baking.
Salads and grain bowls: Scatter over green salads, quinoa bowls, or fruit salads to add a satisfying crunch and nutty contrast.
Savory crusts: Crush and press onto chicken, fish, or pork for an almond-crusted entrée with a crisp, golden finish.
Trail mixes and snack blends: Mix with dried fruit, seeds, and other nuts for a wholesome, portable snack.
Breakfast toppings: Sprinkle over oatmeal, yogurt parfaits, or pancake stacks for added protein and crunch.

Who Would Benefit

• Bakeries and pastry shops needing a bulk sliced almond for consistent production
• Restaurant and catering kitchens preparing almond-crusted entrées or garnished plates
• Food service operators sourcing allergen-conscious, vegan, and Kosher Parve ingredients
• Home cooks who bake or cook frequently and prefer a 5-pound supply over smaller retail bags
• Snack and trail mix producers looking for a non-GMO, gluten-free nut component

Product Highlights

• Natural sliced almonds with rich, buttery flavor and hard crunch
• 5-pound bulk case, 1 per case
• Certified Gluten Free, Kosher Parve, Non-GMO, and Vegan
• Creamy color with darker brown edges for attractive plate presentation
• Versatile across baking, savory cooking, salads, and snack applications

Preparation & Use

Use sliced almonds straight from the bag for cold applications such as salads, yogurt, and trail mixes. For baking, arrange on top of batter or dough before placing in the oven; the slices will toast and deepen in color during the bake. To make an almond crust, crush the slices further between your hands or in a sealed bag, then press onto protein that has been lightly coated with mustard, egg wash, or mayonnaise before pan-frying or oven-roasting. For a more intense roasted flavor, toast the slices in a dry skillet over medium heat for two to three minutes, stirring frequently, until fragrant and lightly golden.

Common Applications

Almond-crusted chicken, fish, or pork; topping for cakes, pies, and fruit tarts; garnish for green salads and roasted vegetable dishes; mix-in for granola and trail mix; crunchy layer on oatmeal, cereal, or yogurt parfaits; ingredient in macaroons, biscotti, and nougat.