Baker s Select Raw Sunflower Seed Kernels, 5 Pounds, 1 Per Case

The Baker s Select Raw Sunflower Seeds make a great on-the-go healthy snack and can also be added to trail mixes. They are kosher certified, making them suitable for those with special dietary needs.

Uses

Trail mix blending: Combine with dried fruit, nuts, and chocolate pieces to create custom trail mix blends for retail or grab and go offerings.
Bakery topping: Scatter over breads, rolls, bagels, and muffin batter before baking for a golden, crunchy crust.
Salad garnish: Toss into garden salads, grain bowls, and slaws to add protein and a subtle nutty crunch.
On-the-go snacking: Portion into small bags or containers for a ready-to-eat, cholesterol-free snack that travels well.
Breading and crust mix: Fold into breading blends for chicken, fish, or vegetable coatings to add texture and flavor.

Who Would Benefit

• Restaurants and cafes looking for a bulk topping and snack ingredient
• Bakeries and cake shops that seed-topped breads, rolls, and pastries
• Caterers building salad bars, snack stations, or granola displays
• Health-conscious snack brands needing a kosher-certified, zero-cholesterol seed
• Convenience store operators stocking grab and go trail mix or snack packs

Product Highlights

• Raw, hulled sunflower seed kernels with no added oils or salt
• 0 g trans fat and 0 mg cholesterol per serving
• Kosher certified for broad dietary accommodation
• 5 lb (2.26 kg) bulk case for foodservice efficiency
• Ready to eat or incorporate directly into recipes with no prep required

Serving Ideas

Fold raw kernels into yogurt parfaits and oatmeal for morning menus, or press them into the tops of honey-wheat rolls and artisan loaves before baking. Blend with oats, honey, and dried cranberries to form no-bake energy bites for café counters. For savory applications, toast lightly in a dry skillet and finish with a pinch of smoked paprika to serve alongside charcuterie boards or grain bowls.

Application Areas

Commercial bakeries use raw sunflower kernels as a high-volume topping for seeded breads, buns, and snack rolls. Restaurants incorporate them into salads, wraps, and side dishes for added protein and crunch. Catering operations portion them into snack mixes and granola bars for event buffets and boxed lunches.