Barilla Campanelle Pasta, 16 Ounce (Pack of 12)

Looking to spice up a your traditional pasta recipe or pasta salad? Look no further than Barilla s Campanelle pasta made from 100% non-GMO durum wheat semolina.

Uses

Hearty meat sauces: The hollow center and ruffled edges trap chunky Bolognese, sausage ragù, and beef short-rib sauces so every forkful carries sauce and pasta together.
Cheese-based sauces: Pair with creamy Alfredo, four-cheese, or gorgonzola sauces where the petals catch and hold the rich, thick coating.
Pasta salads: Toss cooled Campanelle with vegetables, vinaigrette, and proteins for pasta salads that hold dressing in the fluted edges rather than pooling at the bottom.
Baked pasta dishes: Use in oven-baked casseroles where the shape holds up under layers of sauce, cheese, and vegetables without collapsing into mush.
Seafood pasta: Combine with shrimp, scallops, or clams in light tomato or garlic and oil preparations where the shape presents the seafood beautifully.

Who Would Benefit

• Home cooks who want a versatile, sauce-holding pasta shape for everyday family meals
• Foodservice operators and caterers running pasta bars, buffet lines, or banquet service
• Meal-prep enthusiasts stocking up on a reliable, high-protein pantry staple
• Shoppers seeking Non-GMO Project Verified and Kosher certified pasta options
• Anyone who enjoys baked pasta dishes and pasta salads that need a shape with texture and structure

Product Highlights

• Made from 100% non-GMO durum wheat semolina for consistent quality and firm texture
• Fluted, petal-like edges with a hollow center designed to capture and hold sauce
• High in protein and a great source of energy
• Non-GMO Project Verified
• Kosher certified
• 16 oz (453 g) per box, 12 boxes per case, 192 oz total

Preparation & Use

Bring 4 to 6 quarts of water to a rolling boil, add salt to taste, and stir in the Campanelle. Cook for approximately 11 minutes for al dente texture, then drain and sauce immediately. For pasta salad, rinse under cold water after draining to stop cooking and cool the pasta quickly. One 16 oz box yields roughly eight 2 oz dry servings, or about four generous main-dish portions when served with sauce and accompaniments.

Serving Ideas

Try Barilla Campanelle with Shrimp and Basil in Barilla Sweet Peppers Sauce for a bright, seafood-forward dinner. For a lighter option, toss cooled Campanelle with avocado, Boston lettuce, and roasted red peppers in a lemon vinaigrette. A baked Campanelle with Italian sausage, ricotta, and mozzarella makes a satisfying crowd-pleaser that feeds a table comfortably from a single box.