Beaver Wasabi Horseradish Bottle, 12.5 Ounce, 6 Per Case

Beaver Wasabi Horseradish Bottle delivers a clean, product-focused experience with the flavor, texture, and everyday appeal shoppers expect from this item.

Uses

Sushi and sashimi accompaniment: Serve alongside nigiri, maki rolls, and sashimi plates as a convenient ready-to-use wasabi-horseradish blend that holds its bite on the plate.
Sandwich and burger spread: Thinly layer on roast beef, turkey, or salmon burgers for a sharp, creamy contrast to rich proteins and melted cheese.
Dip and sauce base: Fold into mayonnaise, sour cream, or yogurt-based dips to add wasabi heat without chopping or grating fresh root.
Marinade and glaze component: Whisk into soy sauce, rice vinegar, and sesame oil marinades for grilled chicken, shrimp, or steak to build layered heat and umami.
Stir-fry finish: Drop a spoonful into hot wok noodles or vegetable stir-fries just before plating for a quick hit of aromatic wasabi warmth.

Who Would Benefit

• Restaurants and sushi bars looking for a consistent, shelf-stable wasabi-horseradish condiment in portion-controlled bottles
• Caterers and foodservice operators running Asian-fusion menus who need reliable case quantities for high-volume service
• Home cooks who want a ready-made wasabi-horseradish spread without sourcing and grating fresh wasabi root
• Delis and sandwich shops adding a bold, spicy option to their condiment lineup

Product Highlights

• Real horseradish combined with Japanese-style wasabi for authentic, sharp heat
• 12.5 ounce bottle size fits standard condiment caddies and refrigerator doors
• Six bottles per case for efficient back-of-house stocking and inventory planning
• Creamy texture spreads easily and adheres to sandwiches, dips, and plated proteins
• Oregon-made by Beaver, a long-established horseradish condiment producer

Application Areas

Beaver Wasabi Horseradish fits naturally into Japanese and pan-Asian kitchens as a tableside condiment or cooking ingredient, but its sharp, creamy profile also earns a place on American bistro menus alongside prime rib, pork tenderloin, and smoked fish platters. Food trucks and fast-casual spots can portion it into squeeze bottles for on-the-line assembly, while banquet operations value the consistent heat and shelf stability across multi-event service days.

Preparation & Use

Shake gently before opening to redistribute any settled contents. Spoon directly onto plates as a condiment, or squeeze from the bottle when the neck allows. For dips, start with one part wasabi horseradish to four parts sour cream or mayonnaise and adjust to taste. Refrigerate after opening; the sealed bottle stores at room temperature before first use. Stir into cold sauces off heat to preserve the volatile mustard-oil compounds that carry the signature nasal heat.