Ben’s Original International Grains Basmati, 5.004 Pound, 2 Per Case

Ben's Original International Grains Basmati delivers a clean, product-focused experience with the flavor, texture, and everyday appeal shoppers expect from this item.

Uses

Indian and South Asian cuisine: Serve alongside curries, dal, biryani, and tikka masala for a traditional pairing that absorbs sauces while staying distinct.
Pilafs and rice bowls: Toast the grains lightly before cooking, then layer with vegetables, proteins, or dressings for grain bowls and one-pot pilafs.
Meal prep and batch cooking: Cook a full pot on Sunday and portion into weekday lunches; basmati reheats well and holds its fluffiness through refrigeration and rewarming.
Side dish for grilled or roasted meats: Pair with lamb, chicken, or fish where a light, aromatic rice lets the main protein stand out.

Who Would Benefit

• Home cooks who prepare Indian, Middle Eastern, or South Asian meals regularly
• Meal preppers looking for a rice that reheats without turning gummy
• Small restaurants, food trucks, or caterers needing bulk basmati at case quantity
• Families that cook rice multiple times a week and want a staple in reserve

Product Highlights

• Authentic long-grain basmati with natural aromatic fragrance
• Cooks fluffy and separate, grain by grain
• 5.004 pound bag size, two bags per case for convenient stocking
• From Ben’s Original, a trusted name in rice for decades
• Suitable for a wide range of global cuisines and everyday side dishes

Common Applications

Basmati’s defining trait is its length and aroma. The grains elongate further during cooking, reaching roughly twice their dry length, which gives plated dishes an elegant, tapered look. Use it wherever visual presentation and individual grain separation matter: biryanis layered with spiced meat, jeweled rice with dried fruit and nuts, or simple steamed basmati garnished with fried onions and fresh herbs. It also absorbs flavored broths and coconut milk well, making it a natural fit for Thai and Indonesian coconut rice preparations.

Preparation & Use

Rinse the rice under cold water until the runoff runs clear to remove surface starch and prevent clumping. For standard stovetop preparation, use a 1:1.5 ratio of rice to water, bring to a boil, then reduce to a low simmer covered for 15 to 18 minutes. Let the pot rest off heat for 5 minutes before fluffing with a fork. For extra fragrance, soak the rice for 20 to 30 minutes before cooking; this shortens cook time and enhances the fluffy, elongated texture basmati is known for.