Moody Dunbar
Cannon Extra Standard Cut Low Sodium Yams, 12 Ounce, 6 Per Case
- 6 per case
- 12 ounce
- Canned Foods
Moody Dunbar Cannon Extra Standard Cut Low Sodium Yams deliver tender, uniformly cut yams in a low sodium format that fits heart-conscious diets without giving up flavor. Each 12 ounce can is packed and ready for holiday casseroles, everyday sides, or baking, and the six-can case keeps your pantry stocked for repeated use. Standard cut pieces ensure even cooking and consistent plating whether you bake, mash, or warm them straight from the can.
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- Applications reviewed in 24–48 hours
- $1,000 order minimum
- Freight or Hudson, FL pickup
| Case pack | 6 per case | |
|---|---|---|
| UPC | 023709820113 | |
| GTIN | 10023709820110 | |
| SKU | 343567 | |
| Category | Canned Foods |
Product Highlights
- Standard cut for uniform pieces that cook evenly and plate consistently
- Low sodium formulation for heart-conscious diets
- 12 ounce can size, convenient for family meals or single-recipe use
- 6 cans per case, ideal for pantry stocking or light food service use
- Shelf-stable with a long pantry life, no refrigeration required until opened
- Moody Dunbar brand, a long-established producer of canned yams
Uses
Holiday side dishes: Bake with brown sugar, butter, and marshmallows for a traditional candied yam casserole that complements turkey, ham, or roast pork.
Everyday dinners: Warm straight from the can and season with cinnamon, nutmeg, or a drizzle of honey for a quick vegetable side on busy weeknights.
Baking and desserts: Mash into sweet potato pie filling, muffin batter, or quick breads for moist, naturally sweet results.
Meal prep and batch cooking: Drain and portion into weekly lunch containers alongside greens and protein for a balanced, low sodium carbohydrate option.
Who Would Benefit
- Home cooks looking for a low sodium, shelf-stable vegetable side
- Families preparing holiday meals who want a reliable, ready-to-use yam
- Meal preppers and batch cooks seeking convenient portioned vegetables
- Food service operators needing consistent, easy-to-prepare side dishes
- Anyone managing sodium intake who still wants flavorful comfort food
Serving Ideas
For a classic preparation, drain the yams and arrange in a baking dish, then top with a mixture of brown sugar, melted butter, and a pinch of cinnamon before baking at 350 °F until bubbly. Add miniature marshmallows during the last five minutes for a golden, toasted finish. For a lighter approach, warm the yams gently and serve with a squeeze of fresh orange juice and a sprinkle of toasted pecans. Mashed Cannon Extra yams also work well as a base for sweet potato biscuits or as a moist addition to pancake batter.
Preparation & Use
Open the can, drain excess syrup if desired, and heat on the stovetop over medium heat for five to seven minutes, or transfer to a microwave-safe dish and heat in one-minute intervals until warmed through. For baking recipes, drain and mash the yams before adding to your batter or filling. Unopened cans should be stored in a cool, dry pantry; once opened, transfer any unused portion to a sealed container and refrigerate, using within three to four days.
