Colavita Organic Extra Virgin Olive Oil, 17 Fluid Ounce, 6 Per Case

Colavita Organic Extra Virgin Olive Oil, 17 Fluid Ounce, 6 Per Case delivers a clean, product-focused experience with the flavor, texture, and everyday appeal shoppers expect from this item.

Uses

Sautéing and pan-frying: Use as a cooking oil for vegetables, proteins, and grains where a fruity olive flavor is welcome at moderate heat.
Salad dressings and vinaigrettes: Whisk with vinegar or citrus for a bright, full-bodied dressing that highlights the oil’s natural fruitiness.
Bread dipping: Pour into a shallow dish with cracked pepper and herbs for a simple appetizer or table accompaniment.
Roasting and grilling: Toss with vegetables, potatoes, or seafood before roasting or grilling to promote browning and add depth of flavor.
Finishing drizzle: Apply a light pour over soups, pastas, bruschetta, or grilled meats just before serving for aroma and a fruity kick.

Who Would Benefit

• Home cooks who want a certified organic extra virgin olive oil for everyday meal preparation
• Restaurant and food service kitchens that need a reliable case-pack supply of quality olive oil
• Caterers and event planners stocking pantries for large-volume cooking and finishing
• Shoppers who prefer USDA-certified organic pantry staples
• Anyone looking for an Italian-sourced extra virgin olive oil with a balanced, fruity profile

Product Highlights

• Certified USDA organic from grove to bottle
• Cold-pressed from Italian olives for authentic extra virgin quality
• Fruity flavor with a characteristic peppery finish
• 17 fluid ounce bottle, six per case for convenient bulk supply
• Over a century of Colavita olive oil production expertise
• Suitable for both cooking and finishing applications

Applications

This organic extra virgin olive oil performs well across a range of kitchen tasks. Use it as the primary fat for sautéing garlic, onions, and vegetables; as the base oil for homemade marinades and dressings; or as a finishing drizzle over grilled fish, roasted vegetables, and fresh mozzarella. The fruity, peppery profile also complements hummus, tapenade, and other Mediterranean spreads. In baking, it can replace butter in certain cakes and quick breads where an olive oil moisture and subtle flavor are desired.

Preparation & Use

Store in a cool, dark place away from direct sunlight to preserve freshness and flavor. The oil is ready to use straight from the bottle; no preparation is needed. For best flavor in dressings and finishing applications, use at room temperature. When cooking, avoid exceeding the smoke point; extra virgin olive oil is best suited for low to medium-high heat. Once opened, use within a few months for peak quality.