Commodity Natural Sliced Roasted Almond, 5 Pound

Commodity Natural Sliced Roasted Almond delivers a clean, product-focused experience with the flavor, texture, and everyday appeal shoppers expect from this item.

Uses

Bakery topping: Scatter over cakes, tarts, pies, and quick breads before or after baking for golden visual appeal and a crisp, nutty finish.
Salad garnish: Toss onto green salads, grain bowls, and slaws to add protein, crunch, and a roasted flavor that complements vinaigrettes and creamy dressings.
Trail mix and snack blends: Mix with dried fruit, seeds, and other nuts for custom snack mixes; the sliced form distributes evenly throughout the blend.
Entree crust and coating: Press onto chicken, fish, or tofu before pan frying or baking for a textured, nut-crusted protein with roasted depth.
Ice cream and dessert topping: Sprinkle over sundaes, frozen yogurt, parfaits, and pudding cups for crunch that holds up against cold and moisture.
Breakfast and oatmeal: Stir into oatmeal, yogurt, granola, or pancake batter for added protein and a warm roasted note.

Who Would Benefit

• Bakeries and pastry shops needing a consistent sliced almond for cakes, tarts, and breads
• Food service operators and restaurant kitchens topping salads, entrees, and desserts at volume
• Caterers assembling large scale salad bars, snack stations, or dessert buffets
• Snack manufacturers blending custom trail mixes and nut assortments
• Meal prep and institutional kitchens adding protein and texture to daily menus

Product Highlights

• Natural sliced almonds, dry roasted for deeper flavor without added oils
• Five pound bulk package for commercial and high volume use
• Thin, uniform slices that distribute evenly across surfaces and throughout mixes
• Simple ingredient: almonds only, no salt, oils, or coatings
• Ready to use straight from the bag; no slicing or prep required

Applications

Sliced roasted almonds perform across nearly every kitchen station. On the pastry line, they top fruit tarts, line the edges of celebration cakes, and finish baklava style pastries. On the savory side, they garnish roasted vegetable plates, coat pan seared fish fillets, and add body to pilafs and couscous. Beverage programs use them as a rim garnish for cocktail glasses or as a float on specialty coffee drinks. Their ready to use format eliminates the slicing step entirely, saving prep time during busy service.

Preparation & Use

Use directly from the bag with no additional prep required. For extra toast and color, spread slices on a sheet pan and bake at 325°F for 5 to 8 minutes, watching closely to prevent scorching. Store sealed in a cool, dry area; refrigeration extends freshness for longer term inventory. Once opened, keep the bag closed or transfer to an airtight container to maintain crunch and prevent rancidity.