Conestoga Whole Grain Brownie Mix, 5.75 Pounds, 6 Per Case

Conestoga Whole Grain Brownie Mix delivers a clean, product-focused experience with the flavor, texture, and everyday appeal shoppers expect from this item.

Uses

School cafeterias: Bake sheet pans of whole grain brownies that meet USDA whole grain requirements for reimbursable meal programs.
Hospitality and catering: Produce dessert trays, boxed lunch sweets, and buffet brownies at scale with a single mix that handles large-batch prep without flavor inconsistency.
Corporate dining and break rooms: Keep freshly baked brownies available as a popular grab and go dessert option that reheats well and holds texture throughout service.
Bakeries and coffee shops: Use as a base mix for signature brownies by adding inclusions such as nuts, chocolate chips, or dried fruit to create variety from one consistent foundation.

Who Would Benefit

• K-12 school nutrition directors needing whole grain-compliant dessert options
• Foodservice operators running high-volume dessert programs
• Caterers and event planners seeking reliable, scalable bake-off products
• Healthcare dining services balancing nutrition standards with resident preference
• Corporate campus cafeterias and break room snack programs
• In-store bakery departments looking for a consistent whole grain brownie base

Product Highlights

• Whole grain formulation meets USDA whole grain criteria for school meal programs
• 5.75 pounds per box; six boxes per case for a total of 34.5 pounds
• Consistent fudgy texture and chocolate flavor across every batch
• Simple prep: add wet ingredients, mix, pour, and bake
• Commercial-grade mix designed for high-volume foodservice environments
• Accepts inclusions like nuts, chips, and fruit for menu flexibility

Preparation & Use

Combine the mix with water, oil, and eggs per the package directions, stir until evenly moistened, spread into a greased or lined sheet pan, and bake at the recommended temperature until a toothpick comes out with moist crumbs. Each 5.75-pound box produces approximately two full sheet pans of brownies depending on portion size. For firmer brownies suitable for cutting and wrapping, reduce bake time slightly; for a softer, more cake-like crumb, increase the liquid by a small margin. The baked brownies hold well under heat lamps and in display cases for several hours without drying out.

Merchandising Ideas

Position whole grain brownies near the checkout or grab and go cooler as an impulse dessert, or feature them on the hot entree line alongside entree salads and wraps. Promote the whole grain content on menu boards and point-of-sale signage to appeal to health-conscious diners without calling attention to it being a mix. Bundle brownies with coffee or milk combo deals during breakfast and lunch service to increase average ticket size.