Costa PASTA MONTANA
Costa Egg Noodle Fine 1/8 Wide, 5 Pounds, 2 Per Case
- 2 per case
- 5 pounds
- Pasta & Noodles
Costa Pasta Montana fine egg noodles are 1/8-inch wide, made with real eggs and durum wheat, and cook to a tender, satisfying bite. Each case contains two 5-pound bags for a total of 10 pounds, giving foodservice and high-volume kitchens plenty of noodle for soups, casseroles, buttered sides, and cold salads. A consistent, reliable staple that holds its texture in broth and bakes alike.
Sign in to see your case price and order.
- Applications reviewed in 24–48 hours
- $1,000 order minimum
- Freight or Hudson, FL pickup
| Case pack | 2 per case | |
|---|---|---|
| UPC | 033266000439 | |
| GTIN | 00033266000439 | |
| SKU | 650626 | |
| Category | Pasta & Noodles |
Product Highlights
- Fine 1/8-inch width for even cooking and versatile application across soups, bakes, and sides
- Made with real eggs and durum wheat for authentic flavor and satisfying chew
- 5 pounds per bag, 2 bags per case, 10 pounds total for high-volume kitchens
- Consistent Costa Pasta Montana quality trusted by foodservice operators
Uses
Soups and broths: Add directly to chicken noodle soup, beef broth, or vegetable soups for a classic, satisfying noodle that retains its texture in liquid.
Casseroles and bakes: Layer into tuna noodle casserole, chicken and noodle bakes, or creamy cheese dishes where a fine noodle distributes evenly throughout the filling.
Buttered side dishes: Toss with melted butter, herbs, or a light sauce for a quick, crowd-pleasing side that pairs with roasts, brisket, or meatloaf.
Cold salads: Fold into chilled pasta salads with vegetables, vinaigrette, or creamy dressing for picnics, potlucks, and deli-style offerings.
Who Would Benefit
- Restaurants and diners serving homestyle chicken noodle soup or comfort food sides
- Caterers and event cooks who need reliable, bulk-friendly noodles for large-batch dishes
- Institutional kitchens in schools, hospitals, and senior living that rely on easy-to-chew, egg-rich noodles
- Home cooks who prepare noodles frequently and prefer buying in case quantities
Preparation & Use
Bring a large pot of salted water to a rolling boil. Add noodles and stir gently to separate. Cook 6 to 8 minutes for tender texture or slightly less if the noodles will finish cooking in soup or a baked casserole. Drain and rinse lightly for cold salads, or toss immediately with sauce or butter to prevent sticking. For soup applications, add noodles during the last 8 to 10 minutes of simmering so they absorb flavor without turning mushy.
Common Applications
These fine egg noodles are a staple across a wide range of menus: classic chicken noodle soup, beef and noodle dishes, Hungarian goulash, tuna noodle casserole, kugel, stroganoff, and simple buttered noodle sides. Their narrow width makes them especially well suited for broth-based soups where a finer noodle is traditional, and they blend seamlessly into baked dishes where even distribution matters more than a wide, flat strand.
