Diamond Walnuts Halves and Pieces Combo, Visibility Bag, 2 Pound, 3 per case

Everyday snacking: Grab a handful for a quick, satisfying snack with natural crunch and mild flavor.
Baking: Fold into brownies, cookies, breads, and cakes for nutty texture and richness.
Salad topping: Sprinkle over green salads, grain bowls, or fruit salads for protein and crunch.
Cooking: Toast and toss into pasta, stir-fries, or roasted vegetable dishes for added depth.
Charcuterie boards: Arrange alongside cheeses, dried fruit, and crackers for an easy entertaining spread.

Who Would Benefit

• Home bakers who keep walnuts stocked for cookies, breads, and dessert bars
• Meal preppers looking for a shelf-stable protein and omega-3 addition to weekly menus
• Caterers and event hosts assembling charcuterie or snack boards
• Restaurants and cafes that top salads, oatmeal, or baked goods with walnuts
• Anyone wanting a convenient, ready-to-eat pantry snack

Product Highlights

• Combo of halves and pieces offers versatility for both snacking and recipes where smaller cuts are fine
• Visibility bag lets you see the product without opening the package
• 2 Pound bag provides a generous pantry supply
• 3 bags per case suits foodservice, retail, or heavy household use
• Diamond brand walnuts sourced and processed for consistent quality
• Shelf-stable for convenient pantry storage

Recipe Ideas

Maple walnut granola: Toss walnut halves and pieces with oats, maple syrup, coconut oil, and cinnamon; bake at 325°F until golden and crisp.
Walnut pesto: Blend walnuts with fresh basil, garlic, Parmesan, and olive oil for a pine-nut-free pesto on pasta or sandwiches.
Honey walnut baked apples: Core apples, fill with chopped walnuts, honey, and butter; bake until tender for a simple fall dessert.
Walnut-crusted chicken: Pulse pieces with breadcrumbs and seasoning, press onto chicken breasts, and pan-fry or bake until golden.