Duke’s Real Mayonnaise Jar, 30 Fluid Ounce, 12 Per Case

Sandwich spread: Layer on sandwiches and burgers for a tangy, creamy bite.
Salad binder: Fold into potato salad, chicken salad, or coleslaw for rich texture.
Baking base: Use in cakes and moist desserts where mayonnaise replaces oil or butter.
Dip starter: Mix with herbs and spices to create custom dips and aioli.
Marinade aid: Brush onto grilled meats or roasted vegetables for moisture and browning.

Who Would Benefit

• Restaurants and delis needing a reliable bulk mayonnaise for daily prep
• Caterers preparing large-batch salads, spreads, and dressings
• Home cooks who go through mayonnaise regularly and want a case supply
• Food trucks and concession stands building sandwiches and condiment stations

Product Highlights

• Duke’s real mayonnaise with a tangy, egg-rich flavor and no added sugar
• 30 fluid ounce jar size, easy to handle and store in commercial or home kitchens
• 12 jars per case for consistent supply in high-volume settings
• Gluten-free and certified kosher
• Made with simple ingredients: soybean oil, eggs, vinegar, and salt

Yummy Recipes

Classic Southern Potato Salad

Ingredients:

• 3 lbs russet potatoes, peeled and cubed
• 1 cup Duke’s Real Mayonnaise
• 2 tbsp yellow mustard
• 3 hard-boiled eggs, chopped
• 1/2 cup diced celery
• 1/4 cup diced sweet pickle relish
• 1 tsp salt
• 1/2 tsp black pepper
• Paprika for garnish

Instructions:

1. Boil potatoes in salted water until fork-tender, about 15 minutes; drain and cool completely.
2. Whisk together Duke’s mayonnaise, mustard, salt, and pepper in a large bowl.
3. Fold in cooled potatoes, chopped eggs, celery, and pickle relish until evenly coated.
4. Refrigerate at least 1 hour before serving; sprinkle paprika on top.

Time: 20 min prep, 15 min cook, 1 hour chill.

Chocolate Mayonnaise Cake

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 1/4 tsp baking soda
• 1/2 tsp salt
• 1 cup Duke’s Real Mayonnaise
• 1 cup granulated sugar
• 1 cup water
• 1 tsp vanilla extract

Instructions:

1. Preheat oven to 350°F; grease and flour a 9×13 inch baking pan.
2. Sift flour, cocoa powder, baking soda, and salt together in a medium bowl.
3. Beat Duke’s mayonnaise and sugar in a large bowl until smooth; add water and vanilla.
4. Gradually mix dry ingredients into the wet until just combined; pour into prepared pan.
5. Bake 30 to 35 minutes until a toothpick inserted in the center comes out clean.
6. Cool in pan on a wire rack before slicing.

Time: 15 min prep, 35 min bake.

Spicy Garlic Aioli

Ingredients:

• 1/2 cup Duke’s Real Mayonnaise
• 2 cloves garlic, minced
• 1 tbsp fresh lemon juice
• 1/2 tsp hot sauce
• 1/4 tsp smoked paprika
• Pinch of salt

Instructions:

1. Stir together Duke’s mayonnaise, minced garlic, lemon juice, hot sauce, and smoked paprika in a small bowl.
2. Season with salt to taste; refrigerate 15 minutes to let flavors meld.
3. Serve as a dip for fries, a spread for sandwiches, or a drizzle for roasted vegetables.

Time: 5 min prep, 15 min chill.