Duke's
Duke's Real Mayonnaise Jar, 30 Fluid Ounce, 12 Per Case
- 12 per case
- 30 fluid ounce
- Sauces & Dressings
Duke’s Real Mayonnaise delivers a tangy, egg-rich flavor with no added sugar, made from soybean oil, eggs, vinegar, and salt. Each 30 fluid ounce jar is sized for both commercial kitchens and home use, and this 12-jar case keeps a steady supply on hand for sandwich spreads, salad binders, dips, and baking.
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- Applications reviewed in 24–48 hours
- $1,000 order minimum
- Freight or Hudson, FL pickup
| Case pack | 12 per case | |
|---|---|---|
| UPC | 052500085681 | |
| GTIN | 10052500085688 | |
| SKU | 765192 | |
| Category | Sauces & Dressings |
Product Highlights
- Duke’s real mayonnaise with a tangy, egg-rich flavor and no added sugar
- 30 fluid ounce jar size, easy to handle and store in commercial or home kitchens
- 12 jars per case for consistent supply in high-volume settings
- Gluten-free and certified kosher
- Made with simple ingredients: soybean oil, eggs, vinegar, and salt
Sandwich spread: Layer on sandwiches and burgers for a tangy, creamy bite.
Salad binder: Fold into potato salad, chicken salad, or coleslaw for rich texture.
Baking base: Use in cakes and moist desserts where mayonnaise replaces oil or butter.
Dip starter: Mix with herbs and spices to create custom dips and aioli.
Marinade aid: Brush onto grilled meats or roasted vegetables for moisture and browning.
Who Would Benefit
- Restaurants and delis needing a reliable bulk mayonnaise for daily prep
- Caterers preparing large-batch salads, spreads, and dressings
- Home cooks who go through mayonnaise regularly and want a case supply
- Food trucks and concession stands building sandwiches and condiment stations
Yummy Recipes
Classic Southern Potato Salad
Ingredients:
- 3 lbs russet potatoes, peeled and cubed
- 1 cup Duke’s Real Mayonnaise
- 2 tbsp yellow mustard
- 3 hard-boiled eggs, chopped
- 1/2 cup diced celery
- 1/4 cup diced sweet pickle relish
- 1 tsp salt
- 1/2 tsp black pepper
- Paprika for garnish
Instructions:
- Boil potatoes in salted water until fork-tender, about 15 minutes; drain and cool completely.
- Whisk together Duke’s mayonnaise, mustard, salt, and pepper in a large bowl.
- Fold in cooled potatoes, chopped eggs, celery, and pickle relish until evenly coated.
- Refrigerate at least 1 hour before serving; sprinkle paprika on top.
Time: 20 min prep, 15 min cook, 1 hour chill.
Chocolate Mayonnaise Cake
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 1/4 tsp baking soda
- 1/2 tsp salt
- 1 cup Duke’s Real Mayonnaise
- 1 cup granulated sugar
- 1 cup water
- 1 tsp vanilla extract
Instructions:
- Preheat oven to 350°F; grease and flour a 9×13 inch baking pan.
- Sift flour, cocoa powder, baking soda, and salt together in a medium bowl.
- Beat Duke’s mayonnaise and sugar in a large bowl until smooth; add water and vanilla.
- Gradually mix dry ingredients into the wet until just combined; pour into prepared pan.
- Bake 30 to 35 minutes until a toothpick inserted in the center comes out clean.
- Cool in pan on a wire rack before slicing.
Time: 15 min prep, 35 min bake.
Spicy Garlic Aioli
Ingredients:
- 1/2 cup Duke’s Real Mayonnaise
- 2 cloves garlic, minced
- 1 tbsp fresh lemon juice
- 1/2 tsp hot sauce
- 1/4 tsp smoked paprika
- Pinch of salt
Instructions:
- Stir together Duke’s mayonnaise, minced garlic, lemon juice, hot sauce, and smoked paprika in a small bowl.
- Season with salt to taste; refrigerate 15 minutes to let flavors meld.
- Serve as a dip for fries, a spread for sandwiches, or a drizzle for roasted vegetables.
Time: 5 min prep, 15 min chill.
