Duncan Hines
Duncan Hines Classic Yellow Cake Mix, 15.25 Ounce, 12 Per Case
- 12 per case
- 15.25 ounce
- Baking Mixes
Duncan Hines Classic Yellow Cake Mix delivers a moist, tender yellow cake with a familiar homemade flavor, ready in under 35 minutes with just water, oil, and eggs. Each 15.25 ounce box makes one 9×13 sheet cake, two 8-inch rounds, or about 24 cupcakes. This 12 box case keeps home bakers and small kitchens stocked for birthdays, bake sales, and everyday desserts.
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- Applications reviewed in 24–48 hours
- $1,000 order minimum
- Freight or Hudson, FL pickup
| Case pack | 12 per case | |
|---|---|---|
| UPC | 644209307494 | |
| GTIN | 10644209307491 | |
| SKU | 619871 | |
| Category | Baking Mixes |
Product Highlights
- Classic yellow cake flavor with a moist, tender crumb
- 15.25 ounce box makes one 9×13 sheet cake, two 8-inch rounds, or approximately 24 cupcakes
- 12 boxes per case for household stocking or commercial use
- Requires only water, oil, and eggs to prepare
- Duncan Hines brand, a trusted name in boxed baking mixes since 1951
Home baking: Prepare a classic yellow cake for birthdays, potlucks, or weeknight desserts using a boxed mix that bakes in under 35 minutes.
Cupcake prep: Portition the batter into cupcake tins for individual servings at school events or parties.
Layer cakes: Stack two rounds with frosting between layers for a celebratory cake without scratch baking.
Sheet cakes: Pour into a 9×13 pan for a quick crowd size dessert that travels well to gatherings.
Baking base: Use as a starting point for poke cakes, trifle layers, or cake pops by adapting the standard preparation.
Who Would Benefit
- Home bakers who want a reliable yellow cake without measuring flour, sugar, and leavening separately
- Families preparing birthday cakes or school event desserts on a schedule
- Small businesses, bakeries, or cafeterias needing consistent case quantities for repeat production
- Anyone new to baking who wants a straightforward mix with clear package directions
Yummy Recipes
Classic Yellow Layer Cake with Chocolate Frosting
Ingredients:
- 1 box (15.25 oz) Duncan Hines Classic Yellow Cake Mix
- 1 cup water
- 1/3 cup vegetable oil
- 3 large eggs
- 1 can (16 oz) chocolate frosting
Instructions:
- Preheat oven to 350°F. Grease and flour two 8-inch round cake pans.
- Combine cake mix, water, oil, and eggs in a large bowl. Beat on low speed for 30 seconds, then medium speed for 2 minutes.
- Divide batter evenly between the two prepared pans.
- Bake for 30 to 35 minutes until a toothpick inserted in the center comes out clean.
- Cool in pans for 10 minutes, then invert onto wire racks to cool completely.
- Spread frosting on the top of one layer, place the second layer on top, and frost the top and sides of the assembled cake.
Time: 15 minutes prep, 30 to 35 minutes bake, 1 hour cooling.
Yellow Cake Poke Cake with Sweetened Condensed Milk
Ingredients:
- 1 box (15.25 oz) Duncan Hines Classic Yellow Cake Mix
- 1 cup water
- 1/3 cup vegetable oil
- 3 large eggs
- 1 can (14 oz) sweetened condensed milk
- 1 container (8 oz) whipped topping, thawed
Instructions:
- Preheat oven to 350°F. Grease a 9×13 inch baking pan.
- Mix cake mix, water, oil, and eggs per package directions and pour into the pan.
- Bake for 32 to 37 minutes until a toothpick comes out clean.
- Cool completely in the pan. Use the handle of a wooden spoon to poke holes about 1 inch apart across the entire cake.
- Slowly pour sweetened condensed milk over the cake, letting it fill the holes.
- Spread whipped topping evenly over the surface. Refrigerate before serving.
Time: 15 minutes prep, 32 to 37 minutes bake, 2 hours chill.
Yellow Cake Mix Cookies
Ingredients:
- 1 box (15.25 oz) Duncan Hines Classic Yellow Cake Mix
- 1/2 cup vegetable oil
- 2 large eggs
- 1/2 cup powdered sugar for rolling
Instructions:
- Preheat oven to 350°F. Line a baking sheet with parchment paper.
- Stir cake mix, oil, and eggs together in a bowl until a thick dough forms.
- Roll tablespoon size portions of dough into balls, then roll each in powdered sugar.
- Place on the prepared sheet 2 inches apart.
- Bake for 10 to 12 minutes until edges are set and tops are crackled.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack.
Time: 10 minutes prep, 10 to 12 minutes bake, 5 minutes cooling.
