Hidden Valley
Hidden Valley Garden Italian Dressing Marinade Seasoning Mix, 8 Ounce, 18 Per Case
- 18 per case
- 8 ounce
- Sauces & Dressings
Hidden Valley Garden Italian Dressing Marinade Seasoning Mix provides a versatile base for classic and creamy salad dressings or meat marinades. This 8-ounce packet case contains 18 gluten-free and kosher dry mixes free from artificial flavors, colors, or preservatives. Each packet yields 1 gallon of dressing when prepared with your choice of liquids.
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- Applications reviewed in 24–48 hours
- $1,000 order minimum
- Freight or Hudson, FL pickup
| Case pack | 18 per case | |
|---|---|---|
| UPC | 071100210088 | |
| GTIN | 10071100210085 | |
| SKU | 489750 | |
| Category | Sauces & Dressings |
Product Highlights
- Brand: Hidden Valley®
- Format: Dry seasoning mix in 8-ounce packets
- Pack Quantity: 18 packets per case
- Dietary Attributes: Gluten-free and kosher certified
- Clean Label: Free from preservatives, artificial flavors, and artificial colors
- Yield: Makes 1 gallon of dressing when prepared as directed
Transform your meals with Hidden Valley Garden Italian Marinade, Seasoning, and Dressing Mix. This 8-ounce packet provides the foundation for creating delicious, fresh dressings and marinades in minutes. Simply mix with oil, vinegar, and water to make 1 gallon of classic Italian dressing or combine with buttermilk and mayonnaise for a creamy variation. Perfect for salads or as a seasoning for chicken, steak, fish, and more, this versatile mix is a must-have for any kitchen.
Uses
- Classic Italian Dressing: Mix with oil, vinegar, and water to create 1 gallon of traditional Italian dressing for salads and vegetables.
- Creamy Dressing Variation: Combine with buttermilk and mayonnaise to produce a rich, creamy salad dressing.
- Meat Marinade: Use as a dry seasoning base for chicken, steak, and fish to infuse flavor before cooking.
- Seasoning Blend: Sprinkle directly onto dishes as a savory seasoning mix for various prepared foods.
Good Fit For
- Restaurants and foodservice establishments requiring consistent, high-volume salad dressing preparation
- Cafeterias and catering services needing versatile seasoning options for multiple menu items
- Bulk kitchen operations seeking preservative-free seasoning solutions
Preparation & Use
- For classic dressing, combine the mix with oil, vinegar, and water to yield 1 gallon.
- For a creamy variation, blend the mix with buttermilk and mayonnaise.
- Store unused packets in a cool, dry place to maintain freshness.
