Krusteaz Gluten Free All-Purpose Flour, 2 Pound, 8 Per Case

Krusteaz Gluten Free All-Purpose Flour offers a reliable alternative to traditional wheat flour, crafted specifically for those avoiding gluten. This versatile baking staple is formulated by blending whole grain and brown rice flours to create a consistent texture for a wide range of baked goods. With zero trans fat and zero cholesterol, it provides a healthier option for everyday cooking without compromising on quality. Each 32-ounce pack delivers substantial volume, making it an efficient choice for high-volume baking needs.

Uses

• Baking Breads and Muffins: Use as a direct substitute for wheat flour to create fluffy muffins, loaves, and rolls with a light crumb structure.
• Cookies and Desserts: Blend into doughs for cookies and other sweet treats to achieve a tender finish suitable for gluten-free diets.
• Commercial Baking: Ideal for cafes, bakeries, and supermarkets requiring bulk quantities for consistent daily production.

Product Highlights

• Gluten-free formula made with whole grain and brown rice flours.
• Contains 0 g trans fat and 0 mg cholesterol per serving.
• Each unit is 32 oz (907.18 g).
• Case contains 8 packs for bulk efficiency.
• May contain eggs, milk, and soy allergens.

Good Fit For

• Commercial bakeries and cafes with high daily flour usage.
• Supermarkets stocking specialty gluten-free baking aisles.
• Home bakers seeking bulk supplies for frequent gluten-free recipes.