Megamex
Megamex Tres Cocinas Ancho & Pasilla Authentic Pepper Paste, 7 Oz (Pack of 6)
- Condiments
Megamex Tres Cocinas Ancho & Pasilla Authentic Pepper Paste delivers rich, smoky flavor from dried chiles in a convenient, ready-to-use format. This pack of six 7-ounce pouches offers a consistent, labor-saving alternative to handling whole dried peppers. Ideal for adding depth to soups, stews, sauces, and marinades.
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- Applications reviewed in 24–48 hours
- $1,000 order minimum
- Freight or Hudson, FL pickup
| UPC | 075386163267 | |
|---|---|---|
| GTIN | 10075386163264 | |
| SKU | 730177 | |
| Category | Condiments |
Product Highlights
- Authentic flavor profile derived from dried ancho and pasilla chiles
- Ready-to-use paste format saves prep time and labor
- Consistent quality and flavor in every pouch
- Contains 2% or less of salt, modified food starch, corn oil, distilled vinegar, garlic powder, onion powder, and citric acid
- Convenient 7 oz pouches, sold as a pack of 6
Bring rich, authentic depth to your culinary creations with Megamex Tres Cocinas Ancho & Pasilla Authentic Pepper Paste. Crafted from dried ancho and pasilla chiles, this paste delivers the complex, smoky-sweet profile of traditional Mexican peppers without the labor of rehydrating and puréeing whole chiles. The smooth, consistent texture blends seamlessly into dishes, ensuring uniform flavor in every bite. Ready-to-use and convenient, it offers a practical way to elevate everyday meals with genuine, high-quality taste.
Uses
- Soups & Stews: Stir into broths, tortilla soup, or beef stews to build a robust, savory foundation.
- Sauces & Salsas: Mix with tomatoes, lime, and spices to create rich enchilada or mole sauces.
- Marinades & Dressings: Whisk into oil and vinegar for meats or use as a base for salad dressings.
- Desserts: Incorporate small amounts into chocolate or coffee-based desserts for a subtle, sophisticated spice note.
Good Fit For
- Home cooks seeking authentic Mexican flavors without extensive prep
- Restaurants and food service operations looking to streamline sauce preparation
- Culinary enthusiasts experimenting with traditional chile-based recipes
Preparation & Use
For best results, knead the pouch before opening to ensure a smooth, consistent paste. Squeeze the desired amount directly into your dish, then reseal the pouch tightly and refrigerate any unused product. This paste is versatile enough to enhance a wide variety of applications, from savory mains to complex sauces.
