Pillsbury
Pillsbury Angel Food Cake Mix, 25 Pound, 1 Per Pack, 1 Per Case, 1 Total
- 1 per case
- 25 pound
- Baking Mixes
This 25-pound bulk pack of Pillsbury Angel Food Cake Mix is a high ratio baking mix designed for moist, tender results that resist crumbling. It is OU Kosher certified, dairy certified, and free of trans fat and cholesterol. Ideal for bakeries, supermarkets, and restaurants producing angel food cakes, cupcakes, or thimble cakes in volume.
Case includes 1 pack with 1 units per pack, for 1 total units per case.
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- Applications reviewed in 24–48 hours
- $1,000 order minimum
- Freight or Hudson, FL pickup
| Case pack | 1 per case | |
|---|---|---|
| GTIN | 10018000372550 | |
| SKU | 345987 | |
| Category | Baking Mixes |
Product Highlights
- 25 lb (11.34 kg) bulk pack for high-volume use
- High ratio mix for superior moisture and tenderness
- Tolerant to freezing for flexible storage and usage
- OU Kosher and Dairy certified
- 0 g trans fat and 0 mg cholesterol
Create light, airy angel food cakes with the Pillsbury Angel Food Cake Mix. This high ratio baking mix is formulated to produce a moist, flavorful, and tender cake that holds its structure without crumbling or cracking. The mix is tolerant to freezing, making it a reliable staple for high-volume baking operations. Free of trans fat and cholesterol, it offers a simple foundation for classic desserts and specialty cakes.
Uses
- Angel Food Cakes: Ideal for baking traditional tall, round angel food cakes with a delicate crumb.
- Cupcakes and Thimble Cakes: Perfect for creating small, individual portion desserts that maintain a soft texture.
- Commercial Baking: Designed for consistent results in bakeries, supermarkets, and restaurants requiring large batch production.
Good Fit For
- Bakeries requiring consistent, high-quality cake bases
- Supermarkets with in-store baking departments
- Restaurants and catering services preparing dessert menus
Serving Ideas
- Classic Presentation: Serve traditional angel food cake slices with fresh berries or whipped cream.
- Individual Desserts: Use for cupcakes or thimble cakes topped with fruit compote or light glazes.
- Party Platters: Bake in bulk for catering events, allowing for easy slicing and serving of tender cake portions.
