Pioneer
Pioneer Cheddar Cheese Sauce Mix, 29 Ounces, 6 Packs Per Case
- 29 ounces
- Sauces & Dressings
This cheddar cheese sauce mix is made for scratch-made appeal, easy preparation, versatile use, and consistent performance. Each pack is 29 ounces, with 6 packs per case for foodservice kitchens, restaurants, cafeterias, concession prep, prepared food stations, and sauce stocking.
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- Applications reviewed in 24–48 hours
- $1,000 order minimum
- Freight or Hudson, FL pickup
| UPC | 041460943592 | |
|---|---|---|
| GTIN | 10041460943589 | |
| SKU | 537178 | |
| Category | Sauces & Dressings |
Product Highlights
- Cheddar cheese sauce mix
- Scratch-made appeal
- Versatile sauce format
- Easy preparation
- Consistent performance
- Full batch preparation uses 3 quarts boiling water, 1 quart cool tap water, and 1 package of mix
- Smaller quantity preparation yields approximately 1 quart
- 29 ounce packs, 6 packs per case
Pioneer Cheddar Cheese Sauce Mix is a cheddar cheese sauce mix made for scratch-made appeal, easy preparation, and consistent performance. This sauce mix prepares into cheddar cheese sauce for foodservice use and can be made in full-batch or smaller-quantity portions.
Uses
- Cheddar Cheese Sauce Preparation: Use to prepare cheddar cheese sauce for compatible foodservice menu applications.
- Batch Foodservice Prep: Prepare full batches using boiling water, cool tap water, and one package of cheddar cheese sauce mix.
- Smaller Quantity Prep: Use the smaller quantity preparation guidance when approximately 1 quart of cheese sauce is needed.
Good Fit For
- Foodservice kitchens
- Restaurants
- Cafeterias
- Concession food prep
- Prepared food stations
- Sauce and dressing stocking
Preparation & Use
- For full batch preparation, bring 3 quarts of water to a full rolling boil.
- Combine 1 quart of cool tap water and 1 package of cheddar cheese sauce mix in a separate container, then whisk until lump free.
- Pour the sauce mix blend into boiling water, stir until the cheese sauce returns to a boil, then simmer for 1 minute while stirring constantly.
- Remove from heat, pour into a serving container, and maintain internal sauce temperature at 165°F during service.
- For smaller quantity preparation, use 3 cups rapidly boiling water, 1 cup cool tap water, and 1 1/2 cups lightly packed cheddar cheese sauce mix for an approximate 1 quart yield.
