Azar Unsalted Dry Roast Peanut, 2 Pound Bag – 3 Per Case

Azar Unsalted Dry Roast Peanuts deliver clean, nutty flavor without the added sodium. Dry-roasted to bring out their natural richness, these peanuts are a versatile pantry staple that works just as well as a standalone snack as they do folded into your favorite recipes. Each 2 lb bag provides a generous supply of plant-based protein and fiber, making it easy to add substance and crunch to meals throughout the week. Three bags per case keep you stocked for busy kitchens.

Uses

• Base for peanut sauces, satay, and Asian-inspired dressings
• Topping for noodle dishes, stir-fries, and rice bowls
• Crunchy garnish for salads and flatbreads
• Blended into homemade peanut butter
• Chopped and added to granola, trail mix, or baked goods

Who Would Benefit

Home cooks who prep meals in bulk, restaurants and food-service operations looking for a reliable unsalted peanut, anyone watching sodium intake, and plant-based eaters seeking a whole-food protein source.

Serving Ideas

• Scatter over pad thai or cold sesame noodles just before serving
• Crush lightly and press onto the crust of a peanut-crusted chicken breast
• Toss with dried fruit and dark chocolate chips for a quick trail mix
• Blend into smoothies for added protein and thickness
• Sprinkle over a Thai-inspired cucumber salad for crunch

Recipes

Quick Peanut Satay Sauce

Ingredients:

• 1 cup Azar Unsalted Dry Roast Peanuts
• 2 tbsp soy sauce
• 1 tbsp lime juice
• 1 tbsp brown sugar
• 1 tsp curry powder
• ½ tsp garlic powder
• 3–4 tbsp warm water

Steps:

1. Pulse peanuts in a food processor until a coarse paste forms.
2. Add soy sauce, lime juice, brown sugar, curry powder, and garlic powder. Blend until combined.
3. Stream in warm water one tablespoon at a time, blending after each, until the sauce reaches your preferred consistency.
4. Serve with grilled chicken skewers, tofu, or fresh vegetables.

Typical Customer

Food-service buyers stocking concession stands or restaurant kitchens, meal-prep enthusiasts who cook in quantity, and health-conscious home cooks who prefer unsalted nuts they can season themselves.