Azar Roasted Unsalted Sunflower Kernel, 12.5 Pounds, 2 Per Case, 25 Pounds Total
Perfectly roasted and completely unsalted, Azar Sunflower Kernels deliver pure sunflower flavor without the extra sodium. Each case includes two 12.5 lb vacuum-sealed bags — 25 pounds total — locking in freshness and making bulk storage simple. These kernels are made with all-natural ingredients and contain zero artificial colors or additives, so what you taste is real, roasted sunflower from start to finish.
Uses
- Toss into salads for crunch and protein
- Fold into bread, muffin, and cookie dough
- Sprinkle over yogurt, oatmeal, or açaí bowls
- Use as a crust or coating for chicken and fish
- Add to trail mix and granola blends
- Enjoy straight from the bag as a satisfying snack
- Garnish soups, stir-fries, and roasted vegetables
Who Would Benefit
- Health-conscious snackers watching their sodium intake
- Bakers and pastry chefs who need bulk seeds for production
- Food-service operators stocking salad bars, buffets, or bakery lines
- Coaches and athletes adding plant-based protein to meal prep
- Anyone meal-prepping in large batches at home
Serving Ideas
- Layer into a deli-style chicken-salad sandwich for extra bite
- Top a fruit-and-nut charcuterie board with a generous handful
- Stir into brown rice or quinoa with dried cranberries for a quick pilaf
- Blend into sunflower-seed butter for a nut-free sandwich spread
Recipes
Sunflower-Kernel Crusted Chicken Tenders
Ingredients
- 1½ lbs chicken tenders
- 1 cup Azar roasted unsalted sunflower kernels, finely chopped
- ½ cup panko breadcrumbs
- ½ cup all-purpose flour
- 2 large eggs, beaten
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt and pepper to taste
Steps
- Preheat oven to 425 °F and line a baking sheet with parchment paper.
- Mix chopped sunflower kernels, panko, garlic powder, and smoked paprika in a shallow dish.
- Place flour in a second dish and beaten eggs in a third.
- Season chicken tenders with salt and pepper, then dredge in flour, dip in egg, and press into the sunflower-panko mixture.
- Arrange on the prepared sheet and bake 18–20 minutes until golden and cooked through.
- Serve with honey-mustard or your favorite dipping sauce.
Typical Customer
Food-service buyers, bakery managers, and bulk-shoppers who want an unsalted, all-natural sunflower kernel in case quantities. Also popular with home cooks who prep large batches and prefer vacuum-sealed freshness over smaller retail packages.




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