Azar Roasted Unsalted Sunflower Kernel, 12.5 Pounds, 2 Per Case, 25 Pounds Total

Perfectly roasted and completely unsalted, Azar Sunflower Kernels deliver pure sunflower flavor without the extra sodium. Each case includes two 12.5 lb vacuum-sealed bags — 25 pounds total — locking in freshness and making bulk storage simple. These kernels are made with all-natural ingredients and contain zero artificial colors or additives, so what you taste is real, roasted sunflower from start to finish.

Uses

• Toss into salads for crunch and protein
• Fold into bread, muffin, and cookie dough
• Sprinkle over yogurt, oatmeal, or açaí bowls
• Use as a crust or coating for chicken and fish
• Add to trail mix and granola blends
• Enjoy straight from the bag as a satisfying snack
• Garnish soups, stir-fries, and roasted vegetables

Who Would Benefit

• Health-conscious snackers watching their sodium intake
• Bakers and pastry chefs who need bulk seeds for production
• Food-service operators stocking salad bars, buffets, or bakery lines
• Coaches and athletes adding plant-based protein to meal prep
• Anyone meal-prepping in large batches at home

Serving Ideas

• Layer into a deli-style chicken-salad sandwich for extra bite
• Top a fruit-and-nut charcuterie board with a generous handful
• Stir into brown rice or quinoa with dried cranberries for a quick pilaf
• Blend into sunflower-seed butter for a nut-free sandwich spread

Recipes

Sunflower-Kernel Crusted Chicken Tenders

Ingredients

• 1½ lbs chicken tenders
• 1 cup Azar roasted unsalted sunflower kernels, finely chopped
• ½ cup panko breadcrumbs
• ½ cup all-purpose flour
• 2 large eggs, beaten
• 1 tsp garlic powder
• 1 tsp smoked paprika
• Salt and pepper to taste

Steps

1. Preheat oven to 425 °F and line a baking sheet with parchment paper.
2. Mix chopped sunflower kernels, panko, garlic powder, and smoked paprika in a shallow dish.
3. Place flour in a second dish and beaten eggs in a third.
4. Season chicken tenders with salt and pepper, then dredge in flour, dip in egg, and press into the sunflower-panko mixture.
5. Arrange on the prepared sheet and bake 18–20 minutes until golden and cooked through.
6. Serve with honey-mustard or your favorite dipping sauce.

Typical Customer

Food-service buyers, bakery managers, and bulk-shoppers who want an unsalted, all-natural sunflower kernel in case quantities. Also popular with home cooks who prep large batches and prefer vacuum-sealed freshness over smaller retail packages.