Azar Roasted Unsalted Granulated Peanut Topping, 3.5 lb, 6 Per Case

Add a satisfying crunch and pure roasted peanut flavor to any dish with Azar Roasted Unsalted Granulated Peanuts. These premium peanuts are freshly roasted and left unsalted, so the natural nutty taste comes through without added sodium. Each 3.5-pound unit gives you plenty to work with, and with six units per case, it’s a smart choice for anyone who goes through toppings fast.

Uses

• Sprinkle over salads, roasted vegetables, or side dishes for texture and flavor
• Coat chicken, fish, or tofu for a crunchy crust with real peanut taste
• Top ice cream, yogurt, or puddings for a dessert-friendly crunch
• Garnish stir-fries, noodle bowls, or grain-based dishes
• Use as a breading base when combined with spices for fried foods

Who Would Benefit

• Home cooks who want an unsalted topping they can season their own way
• Chefs and caterers needing a bulk, ready-to-use peanut topping for consistent results
• Food service operators stocking condiment stations or salad bars
• Anyone watching sodium intake who still wants bold, roasted peanut flavor

Serving Ideas

• Shake generously over a Thai-inspired noodle salad for authentic crunch
• Press onto chicken thighs before pan-frying for a quick peanut-crusted protein
• Layer into a yogurt parfait with honey and fruit for a salty-sweet contrast without added salt
• Toss with steamed broccoli and a squeeze of lemon for a simple, textured side
• Finish a bowl of vanilla ice cream with a handful for classic comfort

Recipes

Peanut-Crusted Baked Chicken Tenders

Ingredients:

• 1.5 lbs chicken tenders
• 1 cup Azar Roasted Unsalted Granulated Peanuts
• 1/2 cup panko breadcrumbs
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1/2 tsp salt (or to taste)
• 1/2 cup all-purpose flour
• 2 large eggs, beaten
• Olive oil spray

Steps:

1. Preheat oven to 400 °F. Line a baking sheet with parchment paper.
2. In a shallow dish, mix the granulated peanuts, panko, garlic powder, smoked paprika, and salt.
3. Place flour in a second shallow dish and beaten eggs in a third.
4. Dredge each chicken tender in flour, dip in egg, then press firmly into the peanut mixture, coating both sides.
5. Arrange on the prepared baking sheet and lightly spray with olive oil.
6. Bake 18–22 minutes, flipping halfway, until golden and cooked through (165 °F internal temp).
7. Serve with honey mustard or your favorite dipping sauce.

Typical Customer

Restaurants, cafeterias, and bulk buyers who need a reliable, ready-to-use unsalted peanut topping in quantity, as well as home cooks who prefer to control their own sodium while keeping a versatile crunch on hand for everyday meals.