Baker’s Select Almond Blanched Sliced, 5 Pound, 1 Per Case

Thinly sliced and gently blanched, Baker’s Select Blanched Sliced Almonds deliver a clean, mild almond flavor and a delicate crunch that enhances everything from professional pastry work to everyday snacking. Ready to use right out of the package, they save prep time in busy kitchens while adding visual appeal and texture to finished dishes.

Uses

• Garnish cakes, cupcakes, tarts, and pastries
• Top ice cream sundaes, parfaits, and frozen yogurt
• Mix into trail mixes and granola blends
• Fold into cookie, brownie, and bar batter
• Sprinkle over salads, oatmeal, and yogurt bowls
• Enjoy straight from the package for snacking

Who Would Benefit

• Restaurants and bakeries needing a ready-to-use almond topping
• Cake shops looking for consistent, professional garnish
• Caterers plating desserts for large events
• Home bakers who go through bulk quantities
• Anyone seeking kosher-certified almond options

Serving Ideas

• Press onto the sides of a frosted layer cake for a classic almond-crusted finish
• Toast lightly in a dry pan and scatter over green beans or roasted vegetables
• Layer into a yogurt parfait with honey and fresh berries
• Stir into rice pudding or bread pudding before baking
• Use as a crunchy topping for casseroles and gratins

Recipes

Almond-Crusted French Toast

Ingredients:

• 8 slices thick-cut bread
• 3 large eggs
• ½ cup whole milk
• 1 tsp vanilla extract
• 1 cup Baker’s Select Blanched Sliced Almonds
• 2 tbsp butter
• Maple syrup and powdered sugar for serving

Steps:

1. Whisk eggs, milk, and vanilla in a shallow dish.
2. Dip each bread slice into the egg mixture, coating both sides.
3. Press one side of each dipped slice into the sliced almonds, pressing gently so they adhere.
4. Melt butter in a skillet over medium heat. Cook each slice almond-side down for 2–3 minutes until golden, then flip and cook the other side.
5. Serve with maple syrup and a dusting of powdered sugar.

Typical Customer

Food-service professionals — restaurant chefs, bakery owners, and cake-shop operators — who need a ready-to-use, kosher-certified sliced almond in bulk. Also home bakers and almond enthusiasts buying in larger quantities for frequent use.