Chefs Companion Chocolate Flavored Instant Pudding Mix & Pie Filling, 24 Ounce, 12 Per Case

Chefs Companion Chocolate Flavored Instant Pudding Mix & Pie Filling brings classic chocolate candy appeal that works for everyday treats and shared candy displays. Each 24 ounce pack is sized for easy snacking, party favors, candy dishes, and grab and go treats. With 12 packs per case, it gives homes, offices, events, and small retailers a simple way to keep a familiar sweet treat on hand.

Uses

Instant pudding: Whisk with cold milk for a quick, no cook chocolate pudding that sets in minutes.
Pie filling: Pour into a pre baked pie shell for a firm, sliceable chocolate cream pie without stovetop cooking.
Parfaits and layered desserts: Layer with whipped topping, crushed cookies, or fruit in cups and glasses for buffet and catering presentations.
Baking ingredient: Fold into cake batters, cookie doughs, or frosting recipes to add chocolate flavor and moisture.
Dipping sauce base: Thin with additional milk for a warm or cold chocolate dipping sauce served with churros, pretzels, or fruit.

Who Would Benefit

• Foodservice operators and cafeterias needing a fast, reliable chocolate dessert with minimal prep labor
• Bakeries and pie producers looking for a consistent instant filling that sets firm for slicing
• Caterers and banquet kitchens preparing large volume dessert plating under time pressure
• School and institutional dining programs that require easy, no cook dessert options
• Convenience store and deli operators adding grab and go pudding cups to their case

Product Highlights

• Instant set formula requires no cooking, only cold milk and whisking
• 24 ounce container size balances yield and manageable handling
• 12 containers per case for high volume kitchen supply
• Dual purpose as both pudding and pie filling in one mix
• Consistent chocolate flavor and smooth texture batch after batch

Preparation & Use

For pudding, combine the mix with cold milk according to the package ratio and whisk for approximately two minutes until thickened. Pour into serving dishes and refrigerate until set, typically within 30 minutes. For pie filling, prepare the same way and pour into a cooled pre baked pie shell, then refrigerate until firm enough to slice cleanly. Adjust milk quantity slightly for a thicker pie filling consistency or a softer pudding texture depending on the application. Store unopened containers in a cool, dry place; once prepared, refrigerate and use within recommended hold times.

Common Applications

This mix fits naturally into daily dessert rotations in cafeterias and dining halls, where speed and consistency matter more than scratch preparation. Caterers use it for banquet dessert cups and chocolate pie stations. Bakeries rely on it as a pie filling that holds its shape under refrigeration and transport. School nutrition programs value the no cook preparation for food safety compliance and labor savings. Delis and convenience stores portion it into cups for grab and go refrigerated cases.