Del Monte
Del Monte Applesauce Blended With Apple Juice, 106 Ounces, 6 Per Case
- 6 per case
- 106 ounces
- Canned Foods
Del Monte blends smooth applesauce with apple juice for a naturally sweet, slightly lighter take on classic applesauce. Each 106-ounce can holds enough to serve a crowd, and with six cans per case, you get 636 total ounces of shelf-stable fruit ready for meal sides, snacks, or baking. A practical pantry staple from a brand known for quality canned produce.
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- Applications reviewed in 24–48 hours
- $1,000 order minimum
- Freight or Hudson, FL pickup
| Case pack | 6 per case | |
|---|---|---|
| UPC | 024000249740 | |
| GTIN | 10024000249747 | |
| SKU | 741219 | |
| Category | Canned Foods |
Product Highlights
- Blended with apple juice for a smoother, slightly sweeter flavor than traditional applesauce
- 106-ounce institutional-size can, ideal for high-volume serving
- 6 cans per case, providing 636 total ounces of applesauce
- Shelf-stable; stores in the pantry until opened
- From Del Monte, a long-established brand in canned fruits and vegetables
Meal side: Serve alongside lunch or dinner as a light, fruity accompaniment.
Snack time: Portion into bowls for a quick, ready-to-eat snack any time of day.
School lunches: Pack in small containers for a convenient kid-friendly lunch addition.
Baking substitute: Replace oil or butter in recipes for added moisture and mild apple sweetness.
Foodservice portions: Scoop directly from the 106-ounce can to serve crowds or cafeteria lines.
Who Would Benefit
- Foodservice operators and cafeteria managers needing bulk applesauce
- Parents looking for an easy, shelf-stable snack for kids
- Home bakers who use applesauce as a fat substitute in baked goods
- Meal prep planners stocking up on long lasting pantry staples
- Teachers and daycare providers serving group snacks
Recipe Ideas
Applesauce muffins: Fold applesauce into muffin batter in place of oil for moist, tender results.
Smoothie base: Blend with oat milk, cinnamon, and a banana for a quick breakfast smoothie.
Pork chop glaze: Simmer applesauce with brown sugar and mustard for a tangy, savory-sweet glaze.
Oatmeal stir-in: Swirl a generous spoonful into warm oatmeal with walnuts for added flavor and creaminess.
