Pioneer Cheddar Cheese Sauce Mix, 29 Ounces, 6 Packs Per Case

Pioneer Cheddar Cheese Sauce Mix is a cheddar cheese sauce mix made for scratch-made appeal, easy preparation, and consistent performance. This sauce mix prepares into cheddar cheese sauce for foodservice use and can be made in full-batch or smaller-quantity portions.

Uses

• Cheddar Cheese Sauce Preparation: Use to prepare cheddar cheese sauce for compatible foodservice menu applications.
• Batch Foodservice Prep: Prepare full batches using boiling water, cool tap water, and one package of cheddar cheese sauce mix.
• Smaller Quantity Prep: Use the smaller quantity preparation guidance when approximately 1 quart of cheese sauce is needed.

Product Highlights

• Cheddar cheese sauce mix
• Scratch-made appeal
• Versatile sauce format
• Easy preparation
• Consistent performance
• Full batch preparation uses 3 quarts boiling water, 1 quart cool tap water, and 1 package of mix
• Smaller quantity preparation yields approximately 1 quart
• 29 ounce packs, 6 packs per case

Good Fit For

• Foodservice kitchens
• Restaurants
• Cafeterias
• Concession food prep
• Prepared food stations
• Sauce and dressing stocking

Preparation & Use

• For full batch preparation, bring 3 quarts of water to a full rolling boil.
• Combine 1 quart of cool tap water and 1 package of cheddar cheese sauce mix in a separate container, then whisk until lump free.
• Pour the sauce mix blend into boiling water, stir until the cheese sauce returns to a boil, then simmer for 1 minute while stirring constantly.
• Remove from heat, pour into a serving container, and maintain internal sauce temperature at 165°F during service.
• For smaller quantity preparation, use 3 cups rapidly boiling water, 1 cup cool tap water, and 1 1/2 cups lightly packed cheddar cheese sauce mix for an approximate 1 quart yield.