Pioneer
Pioneer Cheese Sauce Mix, 32 Ounces, 8 Per Case
- 8 per case
- 32 ounces
- Sauces & Dressings
This dry cheese sauce mix prepares into a smooth, creamy, savory cheese sauce for mac and cheese, nachos, dipping sauces, steamed vegetables, and other compatible foodservice uses. Each bag is 32 ounces, with 8 bags per case and up to 78 servings per bag at 2 ounces each.
Wholesale priceApproved accounts only
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- Applications reviewed in 24–48 hours
- $1,000 order minimum
- Freight or Hudson, FL pickup
| Case pack | 8 per case | |
|---|---|---|
| UPC | 041460943353 | |
| GTIN | 10041460943350 | |
| SKU | 537174 | |
| Category | Sauces & Dressings |
Product Highlights
- Dry cheese sauce mix
- Smooth, creamy, and savory cheese flavor
- Designed for consistent foodservice preparation
- Useful for mac and cheese, nachos, dipping sauces, and steamed vegetables
- Yields up to 78 servings per bag at 2 ounces each
- Hot water or boiling water preparation options
- 32 ounce bags, 8 bags per case
Pioneer Cheese Sauce Mix prepares into a smooth, creamy, savory cheese sauce for foodservice applications. This dry sauce mix is suited for macaroni and cheese, nachos, dipping sauces, steamed vegetables, and other compatible menu uses where consistent cheese sauce preparation is needed.
Uses
- Macaroni and Cheese: Use as a cheese sauce base for compatible macaroni and cheese applications.
- Nachos and Dipping Sauces: Prepare for loaded nachos, dipping sauces, and compatible snack or appetizer service.
- Vegetable Topping: Use as a cheese sauce topping for steamed vegetables and similar prepared foods.
Good Fit For
- Restaurants
- Cafeterias
- Schools
- Catering operations
- Bulk foodservice kitchens
- Sauce and dressing stocking
Preparation & Use
- For hot water preparation, slowly add 1 package of cheese sauce mix to 1 gallon of hot water at 190°F while whisking.
- Cover and let stand for 10 minutes, then uncover and whisk until smooth.
- For boiling water preparation, bring 1 gallon of water to a full rolling boil, turn off heat, slowly whisk in 1 package of mix, then turn heat back on and stir until smooth and thickened.
- Hold prepared sauce at 155°F to 160°F during service.
- For smaller batches, use 2 quarts water with 4 cups sauce mix.
