Crisco Pure Vegetable Oil, 1 Gallon, 4 Per Case

Crisco Pure Vegetable Oil, 1 Gallon, 4 Per Case delivers a clean, product-focused experience with the flavor, texture, and everyday appeal shoppers expect from this item.

Uses

Deep frying: Heat to frying temperature for chicken, fish, French fries, onion rings, and other battered or breaded foods with a clean, neutral oil that does not add unwanted flavor.
Sautéing and stir frying: Coat the pan lightly for vegetables, meats, and seafood, allowing ingredients to cook evenly without sticking.
Baking: Use in cake, muffin, and quick bread recipes that call for vegetable oil, where it contributes moisture and a tender crumb.
Grilling and roasting: Brush on grill grates or roasting pans to prevent sticking and promote even browning.
Marinades and dressings: Blend with vinegar, herbs, and spices as a neutral oil base that carries flavor without competing with it.

Who Would Benefit

• Restaurants, diners, and catering operations that need a bulk vegetable oil for high volume frying and cooking
• Food trucks and concession stands running deep fryers or griddles daily
• Large households and home cooks who prepare meals frequently and prefer buying in quantity
• Church kitchens, community centers, and school cafeterias that cook for groups
• Bakers who use vegetable oil in large batch recipes for cakes, muffins, and breads

Product Highlights

• Pure vegetable oil with a neutral taste that works across all cooking methods
• 1 gallon jug size, easy to pour and store on a shelf or in a pantry
• 4 jugs per case for convenient bulk purchasing and fewer reorder cycles
• Suitable for deep frying, sautéing, baking, grilling, and salad dressings
• Trusted Crisco brand with a long standing reputation for consistent quality
• Cholesterol free and contains 0g trans fat per serving

Applications

In commercial kitchens, Crisco Pure Vegetable Oil performs well as a deep fryer oil for proteins and side items, and as an all purpose pan oil for griddle work, sauté stations, and wok cooking. Bakeries rely on it as a shelf stable liquid fat for cakes, brownies, and muffins where butter flavor is not desired. Institutional settings such as school lunch programs, hospital cafeterias, and correctional facilities use case quantity vegetable oil as a cost controlled staple that stores well and works across their menu.

Preparation & Use

For frying, fill the fryer or deep pot to the recommended oil level and heat to the temperature called for in your recipe, typically between 350°F and 375°F. For pan cooking, pour enough oil to coat the bottom of the skillet and heat before adding food. When baking, measure the oil called for in the recipe directly from the jug at room temperature. Store sealed jugs in a cool, dry place away from direct sunlight. Used oil should be cooled completely, then disposed of according to local guidelines; do not pour down drains.

Merchandising Ideas

Display the case pack in the cooking oil aisle alongside smaller Crisco sizes so shoppers see the bulk value option. Position near the baking ingredients section to capture cake and muffin bakers looking for a larger supply. Cross merchandise with frying accessories such as thermometers, fry baskets, and batter mixes to encourage add on purchases.